The most fashionable tables in the early American Republic were set with blue and white “Canton” ware, so called for the great Chinese trading port from which it came. Chinese blue and white porcelain was in demand well into the 19th century and has been part of the heritage of many American families. Blue Canton faithfully recaptures this centuries old tradition and taste.
The master salt is an open dish that adds a touch of elegance to the table. Use a spoon with it.