Description
Our organically sculpted tray has two cut-out handles that give the appearance of being lovingly worn smooth by good use. The simple plank design with subtly curved sides has just enough arc to capture the sauce on a salmon filet or the juice of a tenderloin. Any dish you can dream up, from garlic bread to roasted asparagus, will remain hot or cold during serving, thanks to the exceptional thermal properties of Nambé metal. Should you wish to melt butter in the tray on a stove burner or brown cheese-topped bruschetta under the broiler, the tray won’t flinch. The lustrous finish is impervious to all but the dishwasher, and of course the microwave. A matching handled bowl by Neil Cohen beautifully complements this tray.
Nambé alloy
A popular piece since its introduction in 1992
Oven, broiler, stovetop, and freezer safe
18″ L x 9″ W x 1.25″ H
