Description
Launched in 1950 by the Lasserre restaurant in Paris, the flat-bottomed Gourmet Sauce Spoon is designed to skim Sauces from a plate.
Introduced in 1992, this pure & unadorned pattern can match both floral motifs or simple porcelain with Lightly decorated rims.
Material: Silver Plated
Dimensions : L : 6 3/4″
