Description
With its sleek and modern look, the New York sauce ladle is a perfect example of minimalist Scandinavian design. Originally created in 1963, the pared down aesthetic combined with the beautiful matte stainless steel finish still gives the ladle a bold contemporary appearance.
Henning Koppel is a true leading light of the mid century Scandinavian design school. His ability to marry form with function with clear lines and a pared down aesthetic resulted in some of Georg Jensen’s most iconic pieces.
